Tomato Potato Soup

Ingredients
Tomato soup mix or concentrate
Two large potatoes
1 can corn
pepper and other spices

Start by peeling the potatoes and cutting them into cubes.  Prepare the tomato soup by following the directions.  Add the potato cubes right away and cook the soup, simmering gently, until the potatoes are soft.  Serve with pepper.

Yummy Mac and Cheese

Ingredients
5 cups cooked elbow macaroni (8 ounces raw)
4 tablespoons butter
4 tablespoons flour
2 cups milk
3/4 cup shredded sharp Cheddar cheese
pepper to taste

In a saucepan, melt butter over medium-low heat. Stir flour into the butter until the mixture is smooth. Gradually add milk, stirring continuously until the mixture thickens.  Add the cheese and keep on the heat, stirring until the cheese is completely melted. In an 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Bake in a preheated 350° oven for 20 minutes, or until hot and bubbly.

Serves 6.