Yummy Mac and Cheese
Ingredients
5 cups cooked elbow macaroni (8 ounces raw)
4 tablespoons butter
4 tablespoons flour
2 cups milk
3/4 cup shredded sharp Cheddar cheese
pepper to taste
In a saucepan, melt butter over medium-low heat. Stir flour into the butter until the mixture is smooth. Gradually add milk, stirring continuously until the mixture thickens. Add the cheese and keep on the heat, stirring until the cheese is completely melted. In an 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Bake in a preheated 350° oven for 20 minutes, or until hot and bubbly.
Serves 6.
Individual Mini Pizzas
Ingredients
English muffins
1 jar pizza sauce
shredded mozzarella cheese
garlic salt
toppings (black olives, pepperoni, sausage, pineapple, peppers, sun-dried tomatoes)
Spread your muffin with a spoonful or two of pizza sauce and sprinkle on the cheese. Using a spatula, place it on a grill or in a pan over a hot fire. When the cheese starts to melt, add your toppings and sprinkle on some garlic salt. The pizza is ready when the cheese is completely melted.
