Yummy Mac and Cheese

Ingredients
5 cups cooked elbow macaroni (8 ounces raw)
4 tablespoons butter
4 tablespoons flour
2 cups milk
3/4 cup shredded sharp Cheddar cheese
pepper to taste

In a saucepan, melt butter over medium-low heat. Stir flour into the butter until the mixture is smooth. Gradually add milk, stirring continuously until the mixture thickens.  Add the cheese and keep on the heat, stirring until the cheese is completely melted. In an 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Bake in a preheated 350° oven for 20 minutes, or until hot and bubbly.

Serves 6.

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